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This coffee comes from Guji, a sub-city of Sidamo in Ethiopia. It’s located in the Oromio region which lies in the southern part of Sidama and is named after a tribe of the Oroma people. The area is known for its deep red earth, highland slopes and lush climate. This naturally processed coffee delivers a delectable cup that works well in both filter and as an espresso. Look for notes of strawberry and milk chocolate in this creamy cup.