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"Classically balanced, gently bright. Tangerine, walnut, honey, lavender in aroma and cup. Softly bright acidity; light, silky mouthfeel. Walnut and lavender carry into a sweet, resonant finish."
- CoffeeReview.com (July 2015)
Coffees sourced for Island Reserve come only from farms that are certified by Rainforest Alliance. These farms create a higher quality of life for their workers which in turn result in better tasting coffee. Rainforest Alliance has stringent standards for environmental, social and economic stability. These standards ensure that we will have long-lasting sources for amazing coffees.