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We've been working with Patrick Murray-Alvarez and his family at Finca El Majahual since 2015. At peak season, this Rainforest Alliance Certified farm employs up to 250 collaborators. This lot is a Red Bourbon varietal, a coffee that has benefited from the rich, volcanic sediment in the soil, resulting in a sweet profile. Look for notes of caramel, honey and soft orange and a cup that get sweeter as it cools.