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Over the course of our 15-year relationship with cafisur, a co-op in South Tolima , funds from coffee sales have supported over a dozen projects that have improved the social and economic conditions of the community. Look for a sweetly balanced, classic Colombian coffee with almond and milk chocolate notes.
Our signature espresso; this blend of direct trade and sustainably sourced coffees from Brazil and Guatemala is designed to be reliable, consistent, easy to work with and delicious. Sales from Bullet support Grounds for Health, a non-profit program that deploys cervical cancer screening programs to women in coffee-producing regions.
The coffees in this blend are harvested from small family farms throughout Central and South America, all of which are part of co-ops that support their members and surrounding areas. This coffee is designed to help improve the lives of farmers, resulting in sustainable businesses that positively influence their communities. We roast this coffee to a rich,...
Sumatra Ketambe is cultivated in the lush rainforest-clad highlands of the Aceh province on the northern tip of the Indonesian island of Sumatra. This exotic locale is the last place on earth where elephants, rhinos, tigers, clouded leopards and orangutans are found in one area. It also enjoys climate conditions...
Designed to change pre-conceived notions about decaf, this Rainforest Alliance Certified coffee from the Cerrado Region of Brazil can withstand decaffeination (Swiss Water Processed) without compromising on exceptional flavor. Firefly delivers a rich, buttery cup with notes of caramelized sugar and dark chocolate.
With notes of dark chocolate, buttery and floral, our organic Cannonball Espresso is jam-packed with flavor, while still maintaining remarkable clarity as both a straight espresso or in milk-based drinks. Cannonball, much like our Bullet Espresso, is a stellar example of the sophisticated flavor spectrum that espresso drinkers across North America...
Authentic Donut Shop Blend’s please-all taste profile and appealing retro packaging have made it one of our best selling blends and a favorite in mugs everywhere.
The Oromia Coffee Farmers Co-Operative Union is celebrated around the world as a model of sustainable farming, promoting environmental stewardship and social justice throughout their communities. All of the award-winning coffees produced here adhere to strict principles of organic farming. We lightly roast Ethiopia Sidama to develop a fruit-forward, savory-leaning cup.
Our classic dark roast, this is a coffee with a deep and heavy flavor profile, utilizing Rainforest Alliance Certified coffees. This coffee also supports an important partnership with NativeEnergy's Help Build project, which provides biosand water filters that deliver clean water to households in the coffee-growing regions of Honduras.
Inspired by our 24 years of sourcing and blending, this coffee represents our goal of finding balance in the cup. Always roasted for sweetness, its notes often change to reflect the fresh coffees we have sourced for it. Look for a smooth, juicy cup withnotes of apple and milk chocolate.
Part showcase for the best Organic and Rainforest Alliance certified coffees we can source, part environmental protection effort, Sierra Verde is a creamy, balanced cup with notes of chestnut and citrus. Every pound we sell funds the planting of two trees in sub-saharan Africa – for a total of over 800,000 trees planted so far. ...
One of our signature blends, Privateer Dark is the epitome of balance in a dark roast, featuring coffees from the Americas and Indonesia. Pulling deep and heavy flavours and a full-forced balance, the resulting cup is one that will hit all corners of your tongue, that can be enjoyed at any...
A smart choice for your quiver of coffees, Arrow Espresso is a modern interpretation on a classic Italian espresso. All of the coffees used in our Arrow Espresso were selected to contribute to its caramel flavors and sweet, buttery finish. These beans are hand-picked from high-altitude Rainforest Alliance Certified farms...
The coffee equivalent a big, full-bodied Cabernet, Empire is as bold as the famous Corsican empire-builder that inspired the label. While this coffee is what is known in North America as a French roast, its actually much darker than a traditional French coffee. The coffee is roasted to the point...
The Chemex Coffeemaker was invented in 1941 by Dr. Peter Schlumbohm PhD. Made simply from non-porous, borosilicate glass and fastened with a wood collar and tie, it brews coffee without imparting any flavors of its own. On permanent display at MOMA NY and other fine museums, it is truly a...
Convenient V60 filters produce allow a precise pour-over preparation resulting in a superior coffee. You can buy Hario V60 filter papers in white and brew your coffee in a clean and sediment-free way. These filters are specifically designed to get a responsive flow-rate, which allows you to get the most...
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The AeroPress by Aerobie, Inc. brings out the best in every bean. Its unique brewing method gives the richest coffee flavour, with less bitterness and acidity, and no grounds left in your cup! Why AeroPress? AeroPress coffee tastes better because the ground coffee is totally immersed in the hot water,...
*** THESE FILTERS FIT THE 3 CUP CHEMEX ONLY *** The Chemex filters are 20-30% heavier than competitive brands and remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate -...
The Pour-Over, Perfected. Stagg Pour-Over Kettle’s beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg’s precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg’s counterbalanced handle that moves the center of...
Chemex filters are 20-30% heavier than competitive brands and remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. Good infusion of the coffee...